Shipment Procedures

Full Container Load (FCL) - 10FTR and 20FTR

1. Book your cargo at least three (3) days before your preferred departure date.
2. Deliver cargo one day before departure. LCT is 1500HRS.
3. Proceed to Operations Department to secure Container Request Form (CRF).
4. Give CRF to our field checkers. When an empty container is assigned, return to the Operations Department for      preparation of Bill of Lading.
5. Pay all necessary charges (freight, arrastre, wharfage, extra charges)
6. Present Bill of Lading to our Receiving Checker for counter checking and receipt.

Loose Container Load (LCL)

1. LCL is received only at "First come, First Served" basis.
2. Deliver cargo at least one day before departure.
3. Prepare and present Pro-Forma Bill of Lading to our receiving clerks.
4. Proceed to assigned checker for measuring the counter checking of cargo.
5. Pay all necessary charges (freight, arrastre, wharfage, extra charges).
6. Present Bill of Lading to our Receiving Checker for counter checking and receipt.

Perishables (FCL and LCL)

1. Book your cargo at least one (1) day before your preferred departure date.
2. Deliver cargo on day of departure. LCT is 1500HRS.
3. Proceed to Operations Department to secure Container Request Form (CRF).
4. Give CRF to our Van Control Supervisor to secure empty container. When an empty container is assigned, return to      the Operations Department for preparation of Bill of Lading.
5. Pay all necessary charges (freight, arrastre, wharfage, extra charges)
6. Present Bill of Lading to our Receiving Checker for counter checking of receipt.