Containerized Cargoes

(full 20' or 10' container vans)

1. Obtain a booking slip or a Container Request & Information Form ( CRIF ) from the receiving checker.

2. The receiving checker will assign a container van.

3. A container seal is given when the container van is loaded with cargoes ready for shipment.

4. After the container van is sealed, bring the CRIF to the operations department and a bill of lading will be made.

5. If the payment method is prepaid, pay the amount due to the cashier.

Loose Cargoes

(boxes, cartons, sacks, bundles, all other small items)

1. Clearly mark all cargoes with the consignee's name.

2. Bring the cargoes to the receiving checker to be counted and inspected.

3. A booking slip or Container Request & Information Form ( CRIF ) will be issued by the checker.

4. Bring the CRIF to the operations department so a bill of lading can be created.

5. If the payment method is prepaid,pay the amount due to the cashier.

Perishable Cargoes

(fruits and vegetables)

1. Notify the operations department of the amount of perishable items to be shipped.

2. Obtain a booking slip or a Container Request & Information Form ( CRIF ) from the receiving checker.

3. A van number will be assigned for stuffing in the stuffing area of the pier.

4. Pay the amount due. All perishable cargoes are prepaid.

Livestock

(cattle, pigs, goats, ostriches, horses, etc...)

1. Have the required BAI ( Quarantine ) documents ready.

2. Book the number of heads or number of container vans required in the operations office.

3. Load the livestock in the vans at the livestock stuffing area of the pier.

4. Obtain the bill of lading from the operations office.

5. If the payment method is prepaid, pay the amount due to the cashier.